Baguette Cut Diamond
The baguette diamond is one of those unnoticed guys that are great the company. Although baguettes are often just the smaller diamonds they are great sellers and will keep your cash-flow ticking into the direction that is right. Baguettes are incredibly popular within the many designs today as sides to complement the main environment. They key to selling that is great are matching pairs or several stones that match in width, and length. As previously said they are occur the relative sides of rings and therefor jewelers need matching baguettes any such thing from 2-20 at the same time.
Overall view of the baguette diamond.
With regards to cutting the diamond that is baguette are simply very few rules. The reason for this really is that its not really cost effective to send them for certification. Cutters in the America's and Canada will rarely cut them as the expense to company to simply cut them is not economical. Baguettes usually are imported, purchased in Pawn shops or from refineries. Dealers simply buy them and match them up because they go along or as they get regular stock into the organization.
Rough selection for baguettes.
The rough selection for baguettes are off cuts from larger rocks or broken rough diamonds as baguettes are proven to be square, elongated or tapered
The traditional baguette is like the emerald cut diamond except that it doesn't have the 45 degree cut corners. They have similar 3 step pavilion and the 3 step crown with a thin - thick girdle and a culet.
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The tapered baguette The second most baguette that is common the tapered baguette and its particular title originates from the fact that its tapers in from one side. The red and blue image is the crown and pavilion ontop of every other for one to see how well the tapered baguette can work if done correctly. Again the key here is to get as many stones that are matching possible. Tapered baguettes sell / work well when you yourself have sets where the arms and toe edges are evenly matched in their respective sizes.
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Tapered baguette The most common cut baguette diamond.
The most typical cut baguette is the one action crown with all the 2 step pavilion. Again cutting costs is the main reason because of this quick step baguette shape. The negative with this specific 1 - 2 action baguette is that it lacks a great deal of luster.
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Common cut baguette diamond
2 step baguette diamond
They only difference between the 2 action baguette and the baguette that is common merely adding one additional step onto the top. This is done in an attempt to improve luster a tad bit more for better selling purposes nonetheless it still lacks the luster associated with baguette that is traditional.
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2 action baguette diamond
Alternative baguettes There are numerous alternative steps and cuts for the banquette where cutters will alter the width steps patterns on the crown or pavilions of the baguette. As in the example below you will see thinner and thicker faceting techniques that may or may well not improve the overall luster associated with the stone. The key again with baguettes is you need matching stones and therefore that you do not are interested to many skip matching stones that might be difficult to get rid of.
Lively baguettes and matching baguettes are always winners and will sooner or later offer. Keep them in your stock pile!